Hello! I’m Nataly

I’m a writer by heart and a Tourism Business Manager -also- by profession. I was born in Santiago of Chile, and due to my wild spirit I’ve also lived in Patagonia and Costa Rica. Now I’m enjoying my family life in Germany.

I’m very passionate about natural lifestyle, human relationships, I love playing music, plant-based cooking, dancing, making eco body care products, being in nature & having fun in the concrete jungle too.


Leading Projects and Businesses.

Strategic Planning & Operation, Management, Marketing & Sales, Finances, Business Model Canvas-based.

Co-founder of 2 businesses in Chile (2017) and CEO of one of them for 2 years.

Education & Events Organization

Speaker on Sustainable Tourism, Management & Sales for entrepreneurs and university students in Chile. Also co-creator of a digital course about Management for Latinoamérica (RankAcademy).

Coordinator of Educational (for University and Academy), Social and Marketing events with 100 people.

Sustainable Tourism

Consulting, Planning, Research related to Eco & Social Business Responsibility, Sustainability & Quality National Program, Tourist Information for National Parks.

Also, Management, Marketing & Sales consulting for tourism businesses (Travel Agency, Restaurant and Hostel).

Kitchen Management

For a tourism business or sustainable community (50 people). My expertise is Cooking plant-based food “keep it natural, make it yummy!”


Co-founder & CEO. Leader of my own business & projects.


Co-founder and CEO of RankAcademy, Marketing & Management Academy for entrepreneurs – Chile & Online (2017-2018).

Co-founder and Director of the Restaurant Zebra en Venezia (Congolese & Italian food in Algarrobo – Chile, 2017-2018)

Director & Speaker of the Educational Program for Entrepreneurs in Tourism (La Frontera University – 2018)

SuperHost on AirBnb after a year of having more than 100 guests! at my own place (2017).

Director at BiiA LAB Chile, Worldwide educational foundation. 2016.

Project Manager for the main Sustainable Tourism projects in Chile (TKO consultores)

2013 – 2015

Some clients: The National Tourism Service, LATAM Airlines, National Forest Corporation, SMU, Energía Austral, beyond others.

Also, Speaker on Sustainability, Management and Marketing for +500 entrepreneurs in different cities of Chile.

Volunteering in Costa Rica

2018 – 2020

Workaway.com in Costa Rica. Managing assistance (roles & activities description, Hostel guide design, marketing ppt design, etc.). Community Management (Instagram). Reception & Housekeeping. Heredia, 2020.

Core Team Member at Finca Fruition · Permaculture Farm. Bookings & Kitchen Manager (AirBnb/NuMundo/Volunteer Program). Cooking plant based food · farm-to-table meals. Processing food and planting. “Farm Stay Guide” Design. Body care products making. Remodeling a cabin/studio (wood work). Perez Zeledón, 2019-2020.

Kitchen Manager & Cook at Finca Bellavista Treehouse Community (plant based and local food) Design and implementation of: “Kitchen Principles Madre Tierra”, “Towards Zero Waste Guide”, “The 14 Day Vegan Meal Plan”, Project “First steps towards a permaculture design for Finca Bellavista”. I also run Happy Hour at the Bar “I made my first Margarita there”. Piedras Blancas, 2018-2019.

Before 2013…

Travel Agent at Viajes Falabella (2012)

Research Assistance at Tourism I+D Department, Tourism Institute of Austral University of Chile (2011)

Consulting and Travel Agent at Turismo Los Notros (2011)

Usher at Showcase/Hoyts Cinema (2007)

Let’s make something together.